Organic chickpea flour

Organic chickpea flour - an excellent gluten-free choice for vegetarians and vegans. Use it as a binding agent or mix with other flours for delicious baked goods, sauces, and Eastern sweets.

"Bauck Hof" organic chickpea flour, gluten-free. Used as a binding agent instead of egg, for example, when making vegetarian cutlets, pastries. Mixed with other flours in baked goods, used for sauces, hummus, falafels, and pakoras (vegetables battered in dough), as well as for making Eastern sweets. Suitable for vegans. Contains high protein and fiber. Proteins help maintain muscle mass growth, preserve muscle mass, and support normal bone condition. A varied and balanced diet and a healthy lifestyle are important. Certified organic product. Certificate number see on packaging. Ingredients: organic chickpea flour.