Additives & Effects
All the information about nutrition and comparison with similar products
Enzymes: Considered safe for consumption, though specific enzymes should be verified for allergenic potential.
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.
Fatty Acid Propan-1,2-Diol Esters (E477)
Propylene Glycol Esters of Fatty Acids: Commonly used as an emulsifier and considered safe; excessive consumption might result in mild laxative effects.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally regarded as safe, often used as an emulsifier, though high consumption may cause gastrointestinal discomfort.
Ascorbic Acid: Acts as an antioxidant and is generally recognized as safe, though excessive intake may cause gastrointestinal discomfort.