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Wheat flour SELMA, 550 D, 1 kg

Wheat flour SELMA, 550 D, 1 kg

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Wheat flour SELMA, 550 D, 1 kg

Barcode: 4779028202869
Country of origin: Lithuania
Brands: selma
Net weight: 1000g
Description

High-quality SELMA wheat flour, ideal for a variety of baked goods. Perfect for both home bakers and professionals.

Ingredients

WHEAT flour (E500, E901) (550D).

Additives

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Beeswax, White and Yellow (E901)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Carbonates: Used as a leavening agent, generally recognized as safe but may cause digestive discomfort in high amounts.

Beeswax: Commonly used as a glazing agent, considered safe for consumption.

Additives Overview

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Wheat flour is generally considered safe for consumption. However, the presence of E500 and E901 indicates added chemicals for quality and preservation. While they are deemed safe within regulated limits, excessive intake could lead to potential side effects such as digestive issues or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1448 kJ
Calories
346.07 kcal
Fats
-76%
1.3g
Saturated Fats
-81%
0.2g
Carbohydrates
+26%
73.6g
Sugars
-80%
0.5g
Proteins
-18%
10.4g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

346.07 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

Wheat flour is generally considered safe for consumption. However, the presence of E500 and E901 indicates added chemicals for quality and preservation. While they are deemed safe within regulated limits, excessive intake could lead to potential side effects such as digestive issues or allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 15:55:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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