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Flour, wheat MALSENA, 550C, 25 kg

Flour, wheat MALSENA, 550C, 25 kg

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Flour, wheat MALSENA, 550C, 25 kg

Barcode: 4770079111278
Country of origin: Lithuania
Net weight: 25000g
Description

MALSENA wheat flour 550C – the perfect choice for baking! Fine, high-quality flour, ideal for bread, cakes, and other delicious treats.

Ingredients

wheat flour (type 550)

Additives

Wheat Flour

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Wheat Flour: A common ingredient, but may cause adverse effects in individuals with gluten intolerance or wheat allergy.

Additives Overview

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Wheat flour (type 550) is generally considered safe for consumption. However, it contains gluten, which can pose health risks for individuals with celiac disease or gluten sensitivity. Regular consumption is associated with various health benefits due to its carbohydrate content but should be moderated in individuals seeking to manage weight or blood sugar levels.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1448 kJ
Calories
346.07 kcal
Fats
-76%
1.3g
Saturated Fats
-81%
0.2g
Carbohydrates
+26%
73.6g
Sugars
-80%
0.5g
Proteins
-18%
10.4g
Salt
-89%
0.01g

How long would it take to burn off calories of this product?

346.07 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

Wheat flour (type 550) is generally considered safe for consumption. However, it contains gluten, which can pose health risks for individuals with celiac disease or gluten sensitivity. Regular consumption is associated with various health benefits due to its carbohydrate content but should be moderated in individuals seeking to manage weight or blood sugar levels.

Other details

Added
January 20, 2025 at 03:18:20 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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