Organic whole grain oat flour

Organic whole grain oat flour that's perfect for baking! Gluten-free and recommended to replace 20% of regular flour for added moisture and flavor. Rich in fiber and protein, it's ideal for vegans!

"Bauck Hof" organic whole grain oat flour. Gluten-free, each batch is tested in the laboratory. Suitable for baking cookies, cakes, and bread. Provides moisture for cakes and bread. It is recommended to replace 20% of regular flour with oat flour. Contains a lot of fiber, a source of protein. Suitable for vegans. Ingredients: organic whole grain oat flour.

Gluten