Wheat flour, type 550, 1 kg

MALSENA premium quality wheat flour (550D) is perfect for yeast dough, buns, and cakes. Experience exceptional quality, flavor, and results in every recipe.

Country of origin: Lithuania Net weight (g/ml): 1000 Brand: Malsena Supplier contact: UAB SANITEX Raudondvario pl. 131, LT-47191 Kaunas. Description Premium quality wheat flour (550D) MALSENA is suitable for a variety of baked goods, especially yeast dough, buns, and cakes. Ingredients WHEAT flour (550D). ALLERGENS Contains gluten-containing cereals STORAGE CONDITIONS Store in a dry, cool place. Storage temperature: from 15°C to 25°C. PACKAGING Paper NUTRITIONAL VALUE (100 g/ml) Energy value 1448.00 kJ / 342.00 Kcal Fat 1.30 g Saturated fatty acids 0.20 g Carbohydrates 73.60 g Sugars 0.50 g Proteins 10.40 g Salt 0.01 g

Salt

Wheat

Gluten

Temperature: 15°C - 25°C

After opening: Store In A Dry Cool Place.

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