Organic tomato puree 'Passata'

Discover the organic tomato purée 'Passata' by 'Alce Nero', made from tomatoes grown in Italy's Emilia Romagna. This natural purée delights with its taste and aroma, perfect for pastas, stews, and sauces. Convenient packaging with 3 units of 200 g each.

“Alce Nero” organic tomato purée “Passata”. Tomatoes ripen in the Emilia Romagna region of Italy, in the Mezzano valley, which is located in the Po delta and is characterized by its peaty soil. The tomatoes are processed within 8 hours of harvest, preserving their flavor, aroma, and nutritional value. Perfect for enhancing pasta and vegetable dishes, making stews and sauces. No salt added. Convenient cardboard package containing 3 units of 200 g each. Once opened, keep in the refrigerator and consume within 3-4 days. Ingredients: organic tomatoes.