Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and heart disease.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions in some individuals such as headaches or nausea.
Acesulfame K: Low-calorie sweetener, considered safe but high consumption may lead to gut microbiota changes.
Caramel Color: Generally recognized as safe but certain types may contain trace amounts of contaminants.
Aspartame: Low-calorie sweetener that may cause adverse effects for individuals with phenylketonuria (PKU).
Potassium Sorbate: Widely used preservative, generally safe but may lead to allergic reactions in sensitive people.