Name: Sauce DESIAM, green curry, 200g
SKU: MISSING_BARCODE_2105883b-5944-4473-9ee8-3dede93fc51e
Rating: 4 (7 reviews)

Grocery

World cuisine

Padazai

Sauce DESIAM, green curry, 200g

7 people viewed this product

Sauce DESIAM, green curry, 200g

Barcode: MISSING_BARCODE_2105883b-5944-4473-9ee8-3dede93fc51e

Country of origin: Thailand

Description

Discover authentic Thai flavor with DESIAM Green Curry Sauce! This spicy, creamy sauce made with coconut milk, green curry paste, and fresh vegetables is perfect with meat or vegetarian dishes - and it's gluten-free!

Ingredients

Spicy sauce prepared with coconut milk, green curry paste, Thai eggplants, and mushrooms. Mix with your favorite meat or vegetables and that's it! Suitable for vegetarians and gluten-free. Ingredients: coconut milk (coconut extract, water) 64%, green curry paste (green peppers, garlic, lemongrass, shallots, SOY oil E322, galangal, salt, coriander and coriander seeds, sugar, kaffir lime peel, SHRIMP (KRILL, salt), coriander roots, cumin, saffron, acidity regulator: citric acid E330), mushrooms 7%, eggplants 4%, red peppers, SOY oil E322, sugar, salt, basil, thickener: modified tapioca starch E1404.

Additives

Salt

Lecithins (E322)

Citric Acid (E330)

Oxidized Starch (E1404)

Allergens

Soy

Shellfish

Eggs

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier or stabilizer. Can trigger allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, commonly used as an acidity regulator, and may cause irritation in sensitive individuals.

Oxidized Starch (E1404)

Modified Tapioca Starch: Generally regarded as safe, used as a thickener, and rarely associated with allergic reactions.

Additives Overview

The sauce contains a combination of ingredients that are generally considered safe for consumption; however, the presence of shrimp may pose an allergenic risk to those with shellfish allergies. Additionally, soy oil and modified tapioca starch are well-tolerated by most individuals. Overall, there are no significant safety concerns for the general population, but allergic reactions should be monitored for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies