Soy sauce SHOYU, organic

Organic Japanese soy sauce SHOYU, made from slowly aged whole soybeans. With a balanced aroma and taste, it's perfect for soups, salads, and vegetables. Vegan-friendly.

Clearspring organic traditional Japanese soy sauce SHOYU, made according to a traditional recipe from slowly aged whole soybeans in cedar barrels. Excellent aroma and balanced taste – just as SHOYU sauce should be. Suitable for almost all dishes, especially soups, sauces, salads, and various grain and vegetable dishes. A few drops of this delicious sauce will enhance the flavor of other foods. Use before finishing cooking. Suitable for vegans. Ingredients: water, soybeans* 19%, wheat*, sea salt. * – from organic farms.

Sea Salt

Soy

Wheat