Name: Black bean sauce LEE KUM KEE, 226g
SKU: MISSING_BARCODE_a6e74230-603f-4307-8c98-8818fe92cb65
Rating: 4 (7 reviews)

Grocery

World cuisine

Padazai

Black bean sauce LEE KUM KEE, 226g

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Black bean sauce LEE KUM KEE, 226g

Barcode: MISSING_BARCODE_a6e74230-603f-4307-8c98-8818fe92cb65

Country of origin: China

Description

Lee Kum Kee Black Bean Sauce is a flavorful and rich sauce made from fermented black beans and soy, perfect for enhancing fish, meat, and vegetable dishes. Elevate your meals with this 226g delight!

Ingredients

Ingredients: soy sauce: water, salt, soybeans, wheat; colorant E 150a, glucose and fructose syrup; water, fermented black beans 22 %: black beans (soybeans), salt, water; sugar, soybean oil, salt, colorant E 150a, modified corn starch, stabilizer E 415: soybeans, wheat. Nutritional values per 100 g: energy value 674 kJ/ 181 kcal, fat 6.9 g, of which saturated fatty acids 1.2 g; carbohydrates 16 g, of which sugars 11 g; protein 7.9 g, salt 12.2 g.

Additives

Salt

Modified Corn Starch

Xanthan Gum (E415)

E150A

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Modified Corn Starch

Modified Corn Starch: Generally regarded as safe, but may cause issues for those sensitive to starch derivatives.

Xanthan Gum (E415)

Xanthan Gum: Typically safe for most individuals, but excessive consumption may cause digestive issues.

E150A

Caramel Color: Generally recognized as safe, though high consumption may lead to gastrointestinal discomfort or potential carcinogenic risks if containing 4-MEI.

Additives Overview

The black bean sauce contains common food ingredients and additives that are generally recognized as safe when consumed in moderate amounts. However, the high sodium content may pose risks for individuals with hypertension or cardiovascular issues. Attention should be given to potential allergic reactions for people sensitive to soy and wheat, as well as the presence of E150a and E415, which can cause mild gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies