Name: Sauce SEMPIO Bulgogi, 300 g
SKU: MISSING_BARCODE_36a8ee8a-1452-4494-a098-1f4fb0320c53
Rating: 4 (6 reviews)

Grocery

World cuisine

Padazai

Sauce SEMPIO Bulgogi, 300 g

6 people viewed this product

Sauce SEMPIO Bulgogi, 300 g

Barcode: MISSING_BARCODE_36a8ee8a-1452-4494-a098-1f4fb0320c53

Country of origin: China

Description

Discover the authentic taste of Bulgogi with SEMPIO sauce! Made from natural ingredients, it perfectly complements a variety of dishes, delivering an unforgettable flavor.

Ingredients

Ingredients: naturally fermented soy sauce: water, defatted soybeans, wheat, salt, alcohol; water, sugar, corn fructose syrup, garlic, salt, soy peptide concentrate, vinegar, pear puree, ginger, black pepper, thickener xanthan gum (E415), preservative sodium benzoate (E211). Nutritional information per 100 g: energy value 907 kJ/ 214 kcal, fat 0.2 g, of which saturated fatty acids 0 g; carbohydrates 49.8 g, of which sugars 38.3 g; protein 3.0 g, salt 5.3 g.

Additives

Salt

Sugar

Xanthan Gum (E415)

Sodium Benzoate (E211)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar

Sugar: Excessive consumption can contribute to obesity, tooth decay, and other health issues.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, though excessive consumption may cause digestive discomfort in some individuals.

Sodium Benzoate (E211)

Sodium Benzoate: Generally safe in small amounts, but may cause allergic reactions or hyperactivity in sensitive individuals.

Additives Overview

The SEMPIO Bulgogi sauce is generally considered safe for consumption. However, individuals sensitive to soy or wheat may experience adverse reactions. High sodium content can also be a concern for individuals with hypertension. Xanthan gum is typically safe, but excessive consumption may lead to gastrointestinal upset in some individuals. Sodium benzoate is effective as a preservative but could cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies