Name: WOK sauce DESIAM Pad Thai Stir fry, 100g
SKU: MISSING_BARCODE_4e7974e4-2c07-4347-968c-226ca84f6b2e
Rating: 4 (5 reviews)

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World cuisine

Padazai

WOK sauce DESIAM Pad Thai Stir fry, 100g

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WOK sauce DESIAM Pad Thai Stir fry, 100g

Barcode: MISSING_BARCODE_4e7974e4-2c07-4347-968c-226ca84f6b2e

Country of origin: Thailand

Description

Dive into authentic Thai cuisine with DESIAM Pad Thai Stir-fry sauce! This 100g sauce, crafted from fresh spices and natural ingredients, perfectly highlights the flavor of Pad Thai. A quick and delicious choice!

Ingredients

Bring the dishes of Thai cuisine into your home and enjoy delicious Pad Thai. DESIAM Pad Thai Stir-fry sauce is made from the finest fresh spices and other natural ingredients that will bring out the full flavor of Pad Thai! Use it with simple steps while preparing classic Pad Thai noodles. Ingredients: tamarind juice (tamarind, water) 23%, sugar, shallots, garlic, water, distilled vinegar, yeast extract, tomato concentrate, salt, acidity regulator (citric acid, E330), antioxidant: alpha-tocopherol (E307), thickener: xanthan gum (E415).

Additives

Salt

Citric Acid (E330)

Alpha-Tocopherol (E307)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator and generally recognized as safe, but may cause irritation in sensitive individuals or in excessive amounts.

Alpha-Tocopherol (E307)

Alpha-Tocopherol: Acts as an antioxidant and is considered safe, with potential benefits for preserving product freshness.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener, considered safe for most people but may cause digestive issues in sensitive individuals.

Additives Overview

The WOK sauce DESIAM Pad Thai Stir fry appears to be safe for consumption, as it is made from natural ingredients and common food additives. However, individuals with specific sensitivities or allergies, particularly to ingredients like garlic or yeast, may experience adverse reactions. The presence of additives such as citric acid and xanthan gum is generally considered safe, though xanthan gum may cause gastrointestinal discomfort in some individuals when consumed in large amounts.

Analysis Based on +110,000 Science & Nutrition Studies