Foodscan.ai
EN
EN
LT
/
Grocery
/
World cuisine
/
Padazai
/
Soy sauce PEARL RIVER BRIDGE, dark, 8 l

Soy sauce PEARL RIVER BRIDGE, dark, 8 l

5 people viewed this product
Share

Soy sauce PEARL RIVER BRIDGE, dark, 8 l

Barcode: MISSING_BARCODE_733b423e-6814-4943-85f7-236e3d82804c
Country of origin: China
Description

Elevate your culinary creations with PEARL RIVER BRIDGE dark soy sauce! This 8 l bottle delivers exceptional flavor, perfect for both cooking and dining. An ideal choice for any dish seeking authenticity and depth.

Ingredients

Ingredients: water, soybeans, salt (E535), sugar, wheat flour (E162). Best before: see packaging. Made in China.

Additives

Salt

Sodium ferrocyanide (E535)

Beet Red, Betanin (E162)

Allergens

Soy

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Ferrocyanide: Used as an anti-caking agent; considered safe in small amounts but excessive consumption may potentially lead to harmful effects.

Beetroot Red: A natural coloring agent derived from beets; generally recognized as safe with no known adverse effects.

Additives Overview

Powered by AI

The soy sauce PEARL RIVER BRIDGE appears to be safe for consumption, as it primarily contains natural ingredients. The additives noted are commonly used in food products. However, excessive consumption of salt (E535) can lead to health issues such as hypertension. The wheat flour (E162) may pose a risk to individuals with gluten intolerance or celiac disease.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The soy sauce PEARL RIVER BRIDGE appears to be safe for consumption, as it primarily contains natural ingredients. The additives noted are commonly used in food products. However, excessive consumption of salt (E535) can lead to health issues such as hypertension. The wheat flour (E162) may pose a risk to individuals with gluten intolerance or celiac disease.

Other details

Added
January 20, 2025 at 24:57:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;