Foodscan.ai
EN
EN
LT
/
Grocery
/
World cuisine
/
Padazai
/
Oyster sauce SANTA MARIA, 500 ml

Oyster sauce SANTA MARIA, 500 ml

5 people viewed this product
Share

Oyster sauce SANTA MARIA, 500 ml

Barcode: MISSING_BARCODE_e042f008-af2f-4627-bccf-475542ba987c
Country of origin: Thailand
Description

SANTA MARIA Oyster Sauce adds a unique flavor to your dishes. With 31% oyster extract, this sauce is perfect for a variety of Asian meals. Discover gourmet taste in every drop!

Ingredients

Weight: 500 ml. Ingredients: AUSTRIAN EXTRACT (31 %), water, fermented soy sauce (SOY BEANS, WHEAT), salt, starch syrup, flavor enhancers (E621, E627, E631), modified corn starch, garlic, food coloring (E150c), yeast extract, acid (citric acid).

Additives

Salt

Yeast Extract

Austrian Extract

Citric Acid

Disodium Guanylate (E627)

Monosodium Glutamate (E621)

E150C

Disodium Inosinate (E631)

Allergens

Soy

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of heart disease.

Yeast Extract: High in natural glutamates; generally safe but can cause reactions in individuals sensitive to MSG.

Austrian Extract: High in umami flavor, with no significant known side effects unless allergic.

Citric Acid: Generally safe as a preservative and acidity regulator; excessive consumption might irritate the stomach.

Disodium Guanylate: Commonly used with MSG to enhance flavor; may cause gout-like symptoms in sensitive individuals.

Monosodium Glutamate: Enhances flavor but may cause sensitivity in some individuals, such as headaches or nausea.

Ammonia Caramel: Used as a food coloring, generally safe but excessive intake may have a laxative effect.

Disodium Inosinate: Often used in combination with E621; not recommended for individuals sensitive to purines or with gout.

Additives Overview

Powered by AI

The oyster sauce SANTA MARIA is generally considered safe for consumption. However, it contains several additives, some of which can cause allergic reactions or intolerance in sensitive individuals. The flavor enhancers E621, E627, and E631 have been associated with potential side effects such as headaches and gastrointestinal discomfort in some people, especially in large amounts. It is advisable for those with sensitivities to monitor their intake of this product.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The oyster sauce SANTA MARIA is generally considered safe for consumption. However, it contains several additives, some of which can cause allergic reactions or intolerance in sensitive individuals. The flavor enhancers E621, E627, and E631 have been associated with potential side effects such as headaches and gastrointestinal discomfort in some people, especially in large amounts. It is advisable for those with sensitivities to monitor their intake of this product.

Other details

Added
January 19, 2025 at 16:59:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;