Tamari soy sauce, lower in salt, organic

Organic Tamari soy sauce with 25% less salt. Perfect for soups, marinades, or sauces. Naturally fermented following Japanese traditions.

"Arche" TAMARI soy sauce with reduced salt content - organic, gluten-free, aromatic. This rich-flavored tamari is perfect as a main seasoning for soups, and it can be used for marinating or making other sauces. This naturally fermented sauce is made according to strict Japanese traditions. There is no set exact fermentation period, as the manufacturer evaluates the tamari sauce each time based on its color, taste, aroma, texture, and other aspects, and only then decides if the sauce is ready to be bottled. Fermentation lasts 9-10 months. This variant of soy sauce has 25% less salt. No added sugar (the product contains natural sugars).

Salt

Natural Sugars

Soy

Gluten