Name: Peanut sauce LEE KUM KEE, 226 g
SKU: MISSING_BARCODE_a9578fd0-a261-489f-a6a4-a9de7ca4414c
Rating: 4 (5 reviews)

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Peanut sauce LEE KUM KEE, 226 g

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Peanut sauce LEE KUM KEE, 226 g

Barcode: MISSING_BARCODE_a9578fd0-a261-489f-a6a4-a9de7ca4414c

Country of origin: China

Description

Lee Kum Kee Peanut Sauce adds a delightful sweetness and umami flavor to your salads and pasta. Perfect for a quick and delicious meal!

Ingredients

Popular sweet peanut sauce from Lee Kum Kee. Suitable for salads as well as for preparing pasta. Ingredients: water, sugar, peanut paste 14%, soy sauce (water, salt, soybeans, wheat flour), rice vinegar 9%, sesame oil, salted chili peppers, garlic powder, salt, modified corn starch, acid E260, stabilizer E415. (soybeans, wheat), emulsifier E471.

Additives

Salt

Sugar

Acetic Acid (E260)

Xanthan Gum (E415)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Peanuts

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Sugar

Sugar: High intake can contribute to weight gain and increased risk of metabolic disorders.

Acetic Acid (E260)

Acetic Acid: Commonly used as a preservative; excessive intake may cause mild gastrointestinal discomfort in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: A widely used stabilizer; generally recognized as safe but may cause bloating or gas in some individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Used as an emulsifier; generally considered safe, though individuals with specific dietary restrictions might want to verify its source.

Additives Overview

The Lee Kum Kee peanut sauce is generally considered safe for consumption. However, individuals with specific allergies, particularly to peanuts, soy, or wheat, should exercise caution. Potential side effects may include allergic reactions, gastrointestinal discomfort, and possible digestive issues due to the emulsifiers and stabilizers present.

Analysis Based on +110,000 Science & Nutrition Studies