Name: Sauce DESIAM, red curry, 200g
SKU: MISSING_BARCODE_190ac76d-f17b-4c13-ba97-b63ea478cb14
Rating: 4 (8 reviews)

Grocery

World cuisine

Padazai

Sauce DESIAM, red curry, 200g

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Sauce DESIAM, red curry, 200g

Barcode: MISSING_BARCODE_190ac76d-f17b-4c13-ba97-b63ea478cb14

Country of origin: Thailand

Description

Sauce DESIAM, red curry is a creamy, aromatic, and quick-to-prepare dish for two. Made with fresh coconut milk and delicious vegetables, it brings an unbeatable flavor to your meals.

Ingredients

Deism's Red Curry Sauce is a creamy and aromatic spicy green curry sauce. Ready to cook, serves a real curry for two people quickly. Made from fresh coconut milk along with curry paste, it also contains vegetables (Thai eggplants, corn, and basil). Coconut milk (coconut extract, water) 67%, red curry paste (lemongrass, SOY oil, chili, garlic, shallots, salt, galangal, sugar, SHRIMP (SHRIMP, salt), coriander root, kaffir lime peel, coriander, pepper, acidity regulator: citric acid E330), corn 8%, eggplants 2%, SOY oil, sugar, basil, thickener: modified tapioca starch E1422.

Additives

Salt

Citric Acid (E330)

Acetylated Dual Starch Adipate (E1422)

Allergens

Milk

Soy

Shellfish

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though excessive consumption may cause gastrointestinal discomfort.

Acetylated Dual Starch Adipate (E1422)

Modified Tapioca Starch: Used as a thickening agent, generally considered safe but may cause digestive issues in sensitive individuals.

Additives Overview

The red curry sauce appears to be safe for consumption based on its ingredients, however, individuals with allergies to shrimp or soy should exercise caution. Potential side effects may include allergic reactions for sensitive individuals, especially from the shrimp and soy oil. The use of citric acid (E330) is common and generally recognized as safe, with only rare occurrences of gastrointestinal discomfort reported. Modified tapioca starch (E1422) is also considered safe, but may cause digestive issues in some individuals if consumed in large quantities.

Analysis Based on +110,000 Science & Nutrition Studies