Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Modified Corn Starch: Generally safe as a thickening agent, but overuse may affect blood sugar levels.
Distilled Vinegar: Generally safe but can cause digestive irritation in sensitive individuals.
Acetic Acid: Generally safe when used as a food additive, but overconsumption might cause digestive irritation.
Xanthan Gum: Generally recognized as safe, can cause digestive discomfort in sensitive individuals if consumed in large amounts.
Tert-Butylhydroquinone (E319)
Tert-Butylhydroquinone: An antioxidant, safe in small quantities but high consumption may pose risks to health.
Riboflavin, Riboflavin-5'-phosphate (E101)
Riboflavin: A natural coloring agent and essential vitamin, generally considered safe.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavors, but may cause headaches or sensitivity in some individuals.
Potassium Sorbate: Commonly used as a preservative; generally safe but may cause allergic reactions in rare cases.
Citric Acid: Considered safe, but excessive intake may lead to tooth enamel erosion.