Fishsauce TIPAROS, 700 ml

Salt: Excessive consumption may lead to high blood pressure and other health concerns.

Sugar: High intake is linked to metabolic health issues, including obesity and diabetes.

Monopotassium Glutamate: Used as a flavor enhancer; high consumption may contribute to sodium and potassium imbalances.

Monosodium Glutamate (MSG): Enhances flavor; excessive consumption may cause sensitivity reactions like headaches or flushing in sensitive individuals.

Calcium Diglutamate: Flavor enhancer; generally considered safe but may cause sensitivity in some people.

Monoammonium Glutamate: Flavor enhancer; generally recognized as safe but may lead to mild reactions in sensitive individuals.

Glutamic Acid: Commonly used as a flavor enhancer; excessive intake may lead to headaches or sensitivity in some individuals.

Dipotassium Guanylate: Flavor enhancer; generally regarded as safe.

Calcium Guanylate: Flavor enhancer; safe in approved amounts, but excessive intake may cause purine-related symptoms in sensitive individuals.

Guanylic Acid: Used as a flavor booster; excessive intake may lead to mild side effects, such as increased uric acid production.

Magnesium Diglutamate: Flavor enhancer; considered safe but excessive intake should be avoided.

Disodium Guanylate: Common flavoring agent; overconsumption can lead to mild side effects, particularly in people sensitive to purines.