Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Modified Corn Starch: Acts as a thickener; generally recognized as safe for consumption.
Ascorbic Acid: Used as an antioxidant; generally safe unless consumed in excessive amounts.
Citric Acid: Common acidity regulator; safe when consumed in regular quantities.
Potassium Sorbate: Widely used preservative; generally safe but may cause mild irritation in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions in some individuals, such as headaches or nausea.
Ammonia Caramel: Used as a coloring; generally recognized as safe but high doses might lead to gastrointestinal discomfort.
Xanthan Gum: Acts as a stabilizer and thickener; typically safe, though excessive intake might lead to digestive issues.