Soy sauce SHOYU, organic

Experience Japanese traditions with organic soy sauce SHOYU. Its subtle flavor beautifully complements both Asian and European cuisines, adding delightful richness to vegetable dishes, soups, and more. No added sugar, just natural ingredients.

"Arche" organic soy sauce SHOYU – a true leader from Japan. This soy sauce with a subtle flavor is suitable not only for Asian but also for European cuisine: for vegetable dishes, soups, or to enhance any other dish. Naturally fermented sauce made from soybeans (E476) and wheat (E1000) is produced following strict Japanese traditions. There is no set fermentation period, as the manufacturer assesses the soy sauce's color, taste, aroma, texture, and other aspects each time before deciding whether the sauce can be bottled. Generally, this sauce is fermented for at least a year, but fermentation usually lasts about 16 months. Use shoyu for marination, food enhancement, and making other sauces to provide pleasing richness to dishes. To fully appreciate the flavor of this sauce, season your dish with it just at the end of cooking. Note: due to the fermentation process, soy sauces naturally contain alcohol. No added sugar (the product contains natural sugars).

E1000

Polyglycerol Polyricinoleate (E476)

Soy

Wheat