Enjoy the Asian sweet and sour sauce from SANTA MARIA, crafted with natural ingredients like pineapple juice and ginger. Perfect for enhancing chicken, fish, or vegetable dishes.
All the information about nutrition and comparison with similar products
Salt
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Acetic Acid (E260)
Acetic Acid: May cause digestive discomfort in sensitive individuals if consumed in excessive amounts.
Additives Overview
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The Asian sweet and sour sauce SANTA MARIA appears to be safe for consumption under normal dietary conditions. The primary ingredients are generally recognized as safe (GRAS). However, individuals with sensitivities to certain components, such as sugar or modified corn starch, may experience side effects like gastrointestinal distress. Overall, the product is suitable for the general population, but caution should be taken by those with specific food allergies or intolerances.
Analysis Based on +110,000 Science & Nutrition Studies
Nutritional Value
All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-62%
501 kJ
Calories
-62%
119.74 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+33%
30g
Sugars
+32%
26g
Proteins
-100%
0g
Salt
-28%
5.3g
How long would it take to burn off calories of this product?
119.74 kcal
Calories
27min
Walking
12min
Running
16min
Cycling
Product Analysis
Powered by AI
The Asian sweet and sour sauce SANTA MARIA appears to be safe for consumption under normal dietary conditions. The primary ingredients are generally recognized as safe (GRAS). However, individuals with sensitivities to certain components, such as sugar or modified corn starch, may experience side effects like gastrointestinal distress. Overall, the product is suitable for the general population, but caution should be taken by those with specific food allergies or intolerances.
Other details
Added
January 19, 2025 at 11:48:14 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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