Name: Spicy Sauce KNORR Pang Gang, with chili and tomatoes, 1 l
SKU: MISSING_BARCODE_73160476-d97f-4464-97c6-ad429d1c51d2
Rating: 4 (5 reviews)

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World cuisine

Padazai

Spicy Sauce KNORR Pang Gang, with chili and tomatoes, 1 l

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Spicy Sauce KNORR Pang Gang, with chili and tomatoes, 1 l

Barcode: MISSING_BARCODE_73160476-d97f-4464-97c6-ad429d1c51d2

Country of origin: Poland

Description

Elevate your dishes with KNORR Pang Gang Spicy Sauce! Featuring hot peppers and tomatoes, this sauce is perfect for marinating meat before cooking or grilling. An ideal choice for those who love a bold and spicy flavor.

Ingredients

Most commonly used to marinate meat before cooking or grilling. Ingredients: Water, sugar, hot peppers (7 %), tomato puree powder (4 %), onions, salt, ginger, acid (citric acid, E330), thickener (xanthan gum, E415), garlic chives, preservative (potassium sorbate, E202), palm oil, beet juice concentrate, spice extract. *Product suitable for vegetarians.

Additives

Salt

Potassium Sorbate (E202)

Citric Acid (E330)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Potassium Sorbate (E202)

Potassium Sorbate: Considered safe in regulated amounts, but in rare cases may cause allergic reactions.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though excessive use may cause gastrointestinal discomfort in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Generally safe, but may cause digestive upset in high amounts for sensitive individuals.

Additives Overview

The Spicy Sauce KNORR Pang Gang appears to be generally safe for consumption, with no harmful ingredients noted. Possible side effects may include gastrointestinal discomfort due to high spice content, particularly for sensitive individuals. The presence of preservatives and thickening agents is common in processed sauces and is generally recognized as safe in moderate amounts.

Analysis Based on +110,000 Science & Nutrition Studies