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Soy sauce KIKKOMAN, 150 ml

Soy sauce KIKKOMAN, 150 ml

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Soy sauce KIKKOMAN, 150 ml

Barcode: MISSING_BARCODE_84e7e976-f9d6-44e9-9fce-d9abb7e89e07
Country of origin: Netherlands
Description

KIKKOMAN soy sauce - authentic, rich flavor. Perfect for a variety of dishes and stir-fries! 150 ml.

Ingredients

Ingredients: water, soybeans, wheat, salt (E500).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and associated health risks.

Sodium Carbonates: Used as an acidity regulator and leavening agent; generally recognized as safe within regulated limits.

Additives Overview

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Soy sauce KIKKOMAN is generally recognized as safe for consumption when used in typical amounts. However, individuals with soy allergies or sensitivities should exercise caution. The main additive, E500 (sodium bicarbonate), may cause sodium-related side effects in sensitive individuals when consumed in excessive quantities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-76%
325 kJ
Calories
-76%
77.67 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-86%
3.2g
Sugars
-97%
0.6g
Proteins
+171%
10g
Salt
+128%
16.9g

How long would it take to burn off calories of this product?

77.67 kcal
Calories
18min
Walking
7min
Running
10min
Cycling

Product Analysis

Powered by AI

Soy sauce KIKKOMAN is generally recognized as safe for consumption when used in typical amounts. However, individuals with soy allergies or sensitivities should exercise caution. The main additive, E500 (sodium bicarbonate), may cause sodium-related side effects in sensitive individuals when consumed in excessive quantities.

Other details

Added
January 19, 2025 at 22:48:43 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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