Name: WOK sauce DESIAM with coconut and tamarind, 100g
SKU: MISSING_BARCODE_3f37b7ae-5122-4f48-8740-20ce9e1d474b
Rating: 4 (5 reviews)

Grocery

World cuisine

Padazai

WOK sauce DESIAM with coconut and tamarind, 100g

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WOK sauce DESIAM with coconut and tamarind, 100g

Barcode: MISSING_BARCODE_3f37b7ae-5122-4f48-8740-20ce9e1d474b

Country of origin: Thailand

Description

Experience authentic Thai flavor with DESIAM WOK sauce, blending coconut and tamarind. Its mild and rich taste is perfect for WOK dishes and will delight even the most discerning palates. The 100g package is designed for two servings.

Ingredients

DESIAM sauce with coconut and tamarind can be used for WOK dishes. It has a mild aromatic and rich flavor for an authentic Thai dish. The package is intended for two. Ingredients: water, coconut extract (25%), coconut sugar (15%), tamarind (4%), lime juice, garlic, shallots, red chili peppers, soybean oil, salt, shrimp (E620), anchovies (E635). Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 1 week.

Additives

Salt

Disodium 5’-ribonucleotides (E635)

Glutamic Acid (E620)

Allergens

Shellfish

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Ribonucleotide: Enhances flavor intensity; generally considered safe but may trigger adverse reactions in people sensitive to glutamates.

Glutamic Acid (E620)

Glutamic Acid: Commonly used as a flavor enhancer; generally recognized as safe but may cause sensitivity, including headaches or flushing, in some individuals.

Additives Overview

The WOK sauce DESIAM with coconut and tamarind appears to be generally safe for consumption. The main ingredients, including coconut and tamarind, are typically safe and well-tolerated. However, individuals with shellfish allergies should avoid it due to the presence of shrimp (E620), which may cause allergic reactions. Anchovies (E635) may also pose risks for those with sensitivities to fish products.

Analysis Based on +110,000 Science & Nutrition Studies