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Sweet soya sauce Ketjap Manis SANTA MARIA, 500 ml

Sweet soya sauce Ketjap Manis SANTA MARIA, 500 ml

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Sweet soya sauce Ketjap Manis SANTA MARIA, 500 ml

Barcode: MISSING_BARCODE_3f2ca2da-1819-4df1-996d-a5829bd68962
Country of origin: Thailand
Description

Discover a world of flavors with Sweet Soy Sauce Ketjap Manis SANTA MARIA. Perfect for Asian dishes, it adds a unique sweetness and aroma to any culinary masterpiece.

Ingredients

Weight: 500 ml. Ingredients: water, glucose syrup, molasses, brown sugar, soy sauce (SOY BEANS, WHEAT, water, salt, sugar), food coloring (E150c), salt, vinegar, preservative (E211).

Additives

Salt

Vinegar

E150C

Sodium Benzoate (E211)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and the risk of cardiovascular diseases.

Vinegar: Typically safe for consumption, but excessive amounts may cause dental enamel erosion or stomach irritation.

Caramel Color: Generally recognized as safe, but excessive consumption may lead to gastrointestinal discomfort or allergic reactions in sensitive individuals.

Sodium Benzoate: Generally recognized as safe, though it may cause allergic reactions or hyperactivity in sensitive individuals, particularly children.

Additives Overview

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The Sweet soya sauce Ketjap Manis SANTA MARIA appears to be generally safe for consumption as it contains common food ingredients. However, individuals with soy or wheat allergies should avoid it due to the presence of soybeans and wheat in the soy sauce. The additives E150c and E211 are widely used, but E211 (sodium benzoate) may cause sensitivity in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Sweet soya sauce Ketjap Manis SANTA MARIA appears to be generally safe for consumption as it contains common food ingredients. However, individuals with soy or wheat allergies should avoid it due to the presence of soybeans and wheat in the soy sauce. The additives E150c and E211 are widely used, but E211 (sodium benzoate) may cause sensitivity in some individuals.

Other details

Added
January 19, 2025 at 23:09:19 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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