Name: Sauce DESIAM Sriracha Red Chilli, 250ml
SKU: MISSING_BARCODE_acd2dace-0265-4358-8bbb-b832ddbb2a17
Rating: 4 (5 reviews)

Grocery

World cuisine

Padazai

Sauce DESIAM Sriracha Red Chilli, 250ml

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Sauce DESIAM Sriracha Red Chilli, 250ml

Barcode: MISSING_BARCODE_acd2dace-0265-4358-8bbb-b832ddbb2a17

Country of origin: Thailand

Description

Spicy DESIAM Sriracha sauce, made from red chili peppers and garlic, is perfect for steaks, kebabs, and other dishes, adding a unique spicy flavor.

Ingredients

DESIAM Sirach Red Chili Sauce – this is a spicy blend of red chili peppers and garlic. A delicious table sauce for beef steak and kebabs. With Deism's premium sauces, it will be easier to bring authentic Thai dishes into your home. Perfect for stewing or quickly coating salmon or chicken before grilling, with a spicy glaze. Also great for soups, sauces, pasta, pizzas, hot dogs, burgers, or anything that needs a tasty, spicy flavor. Ingredients: chili peppers 30%, water, garlic 8%, distilled vinegar, sugar, salt, thickener: modified tapioca starch (E1404), thickener: xanthan gum (E415). Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 weeks.

Additives

Salt

Distilled Vinegar

Xanthan Gum (E415)

Oxidized Starch (E1404)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Distilled Vinegar

Distilled Vinegar: Generally safe, used for flavoring and preservation, but excessive intake may irritate the stomach.

Xanthan Gum (E415)

Xanthan Gum: Generally regarded as safe, acts as a thickener and stabilizer, but may cause bloating or gas in some individuals.

Oxidized Starch (E1404)

Modified Tapioca Starch: Generally considered safe, used as a thickener, but excessive consumption may cause digestive discomfort in sensitive individuals.

Additives Overview

The DESIAM Sriracha Red Chili Sauce appears to be safe for consumption as it contains common food ingredients and additives. However, individuals with sensitivities to chili peppers or garlic may experience discomfort, such as gastrointestinal issues or allergic reactions. The presence of thickening agents like modified tapioca starch and xanthan gum is generally regarded as safe, but excessive consumption could lead to digestive disturbances in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies