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Sauce DESIAM, yellow curry, 200g

Sauce DESIAM, yellow curry, 200g

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Sauce DESIAM, yellow curry, 200g

Barcode: MISSING_BARCODE_8aa736b8-a342-4d14-8896-13c60925d437
Country of origin: Thailand
Description

DESIAM Yellow Curry Sauce – creamy and aromatic, ready to indulge in a true curry for two. Made from fresh coconut milk and vegetables, it adds an exotic flavor to your dishes.

Ingredients

Deism's Yellow Curry Sauce is a creamy and aromatic yellow curry sauce. Ready to cook, quickly serve a true curry for two people. Made from fresh coconut milk along with curry paste, it also contains vegetables (corn, potatoes, and cilantro). Ingredients: coconut milk (coconut extract, water) 62%, potatoes 10%, corn 7%, soy oil, sugar, salt, curry powder (mustard seeds, saffron, wheat flour, spices) E620 1.8%, shallots, garlic, lemongrass, dried red chili peppers 1.4%, saffron, cilantro root, ginger, galangal, spices (coriander seeds, cumin, pepper), kaffir lime peel, shrimp paste (shrimp, salt), modified tapioca starch.

Additives

Salt

Modified Tapioca Starch

Glutamic Acid (E620)

Allergens

Milk

Soy

Wheat

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Modified Tapioca Starch: Generally recognized as safe, used as a thickener in foods.

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions such as headaches or nausea in some individuals.

Additives Overview

Powered by AI

The yellow curry sauce appears to be safe for consumption based on its natural ingredients like coconut milk and various spices. However, individuals with shellfish allergies should avoid it due to the presence of shrimp paste. The modified tapioca starch is generally recognized as safe, but excessive consumption may lead to digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-62%
511 kJ
Calories
-62%
122.13 kcal
Fats
+332%
9.9g
Saturated Fats
+396%
5.6g
Carbohydrates
-69%
7g
Sugars
-90%
1.9g
Proteins
-62%
1.4g
Salt
-86%
1g

How long would it take to burn off calories of this product?

122.13 kcal
Calories
28min
Walking
12min
Running
16min
Cycling

Product Analysis

Powered by AI

The yellow curry sauce appears to be safe for consumption based on its natural ingredients like coconut milk and various spices. However, individuals with shellfish allergies should avoid it due to the presence of shrimp paste. The modified tapioca starch is generally recognized as safe, but excessive consumption may lead to digestive discomfort.

Other details

Added
January 19, 2025 at 13:12:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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