Name: Sauce UNI-EAGLE, HOISIN, 545 g
SKU: MISSING_BARCODE_685f8f5f-fc3d-43dc-8b54-7a0254a6cac4
Rating: 4 (6 reviews)

Grocery

World cuisine

Padazai

Sauce UNI-EAGLE, HOISIN, 545 g

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Sauce UNI-EAGLE, HOISIN, 545 g

Barcode: MISSING_BARCODE_685f8f5f-fc3d-43dc-8b54-7a0254a6cac4

Country of origin: China

Description

Discover UNI-EAGLE Hoisin sauce – a sweet and aromatic flavor that perfectly complements your favorite dishes. An ideal choice for Asian cuisine!

Ingredients

Ingredients: water, sugar, soybean paste (soybeans, wheat flour, salt, water, sugar, flavor enhancer E621, preservative E211); salt, vinegar, modified corn starch, garlic, color E150c, sesame seed oil, spices. Nutritional values per 100 g: energy value 773 kJ/182 kcal, total fat 0.5 g, of which saturated fat 0 g; carbohydrates 42 g, of which sugars 42 g; protein 2.4 g, salt 8.3 g.

Additives

Salt

Monosodium Glutamate (E621)

Sodium Benzoate (E211)

E150C

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate (MSG): Commonly used as a flavor enhancer, it may cause sensitivity reactions like headaches or nausea in certain individuals.

Sodium Benzoate (E211)

Sodium Benzoate: Used as a preservative, it may cause mild allergic reactions and is linked to hyperactivity in children when consumed with artificial colors.

E150C

Ammonia Caramel: A coloring agent that is generally safe but may be associated with negative effects in high doses, such as gastrointestinal discomfort.

Additives Overview

The Hoisin sauce contains E621 (monosodium glutamate), which is generally recognized as safe but may cause side effects such as headaches or allergic reactions in sensitive individuals. E211 (sodium benzoate) is a preservative that is also considered safe in food but may potentially cause hyperactivity in children. Overall, the sauce appears safe when consumed in moderation, but individuals with sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies