Japanese soy sauce DARK KOIKUCHI

Elevate your dishes with Japanese soy sauce DARK KOIKUCHI! Dark, liquid, and pleasantly salty, it's perfect for marinating and making sauces.

"Marukin" Japanese Soy Sauce DARK KOIKUCHI is made from fermented soybeans (E420) and wheat paste. It is dark, liquid, and pleasantly salty. Use it for marinating, enhancing dishes, and creating other sauces to add a pleasant depth to your meals. Koikuchi originates from the Kantō region and is arguably the most popular Japanese soy sauce. Soybeans and wheat are used in equal parts during production.

Sorbitol, sorbitol syrup (E420)

Soy

Wheat