Name: Chili sauce FLYING GOOSE Sriracha, Black out, 455 ml
SKU: MISSING_BARCODE_dd090cc1-c531-4b04-b195-31adb950ab33
Rating: 4 (6 reviews)

Grocery

World cuisine

Padazai

Chili sauce FLYING GOOSE Sriracha, Black out, 455 ml

6 people viewed this product

Chili sauce FLYING GOOSE Sriracha, Black out, 455 ml

Barcode: MISSING_BARCODE_dd090cc1-c531-4b04-b195-31adb950ab33

Country of origin: Thailand

Description

FLYING GOOSE Sriracha chili sauce adds fiery heat to your dishes! Made with 70% hot peppers, it's perfect for pizzas, burgers, and snacks. Experience intense flavor with garlic in every 455 ml bottle!

Ingredients

Ingredients: hot peppers 70%, sugar, salt, garlic, water, acid E260, flavor enhancer E621, thickener E415, preservative E202. Store in a dry and cool place. Once opened, keep in the refrigerator and consume within 8 weeks.

Additives

Salt

Monosodium Glutamate (E621)

Acetic Acid (E260)

Potassium Sorbate (E202)

Xanthan Gum (E415)

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions such as headaches or nausea in some people.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe but may cause irritation in sensitive individuals at high concentrations.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used preservative, generally safe, but may cause allergic reactions in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, used as a thickener and stabilizer, but excessive consumption may cause digestive issues.

Additives Overview

The product appears to be safe for consumption, but it contains several additives that may pose risks for sensitive individuals. E621 can lead to adverse reactions in some people, such as headaches or allergic reactions. E202 is generally considered safe but may cause digestive issues in some cases. E415 is widely used and generally recognized as safe, while E260 is a common food acid with minimal side effects. Due to the high pepper content, those sensitive to spicy foods should also exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies