Name: Oyster Sauce SANTA MARIA 200ml
SKU: MISSING_BARCODE_fb1b5caf-0f8b-4ff5-87b3-022f59e9f19c
Rating: 4 (5 reviews)

Grocery

World cuisine

Padazai

Oyster Sauce SANTA MARIA 200ml

5 people viewed this product

Oyster Sauce SANTA MARIA 200ml

Barcode: MISSING_BARCODE_fb1b5caf-0f8b-4ff5-87b3-022f59e9f19c

Country of origin: Thailand

Description

SANTA MARIA Oyster Sauce is the perfect choice to add a rich umami flavor to your dishes. Made with 31% oyster extract, this sauce is ideal for Asian cuisines, meat dishes, and beyond.

Ingredients

Ingredients: AUSTRIAN extract (31 %), water, fermented soy sauce (SOYBEANS, WHEAT), salt, starch syrup, flavor and taste enhancers (E621, E627, E631), modified corn starch, garlic, coloring agent (E150c), yeast extract, acid (citric acid).

Additives

Salt

Citric Acid

Monosodium Glutamate (E621)

E150C

Disodium Guanylate (E627)

Disodium Inosinate (E631)

Allergens

Soy

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and heart-related diseases.

Citric Acid

Citric Acid: Commonly used as an acidulant; excessive intake may lead to enamel erosion.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can cause sensitivity reactions in some individuals, such as headaches or nausea.

E150C

Ammonia Caramel: Generally safe but excessive consumption may have negative effects on gut health.

Disodium Guanylate (E627)

Disodium Guanylate: Often used with MSG; may cause issues for individuals with gout or uric acid sensitivity.

Disodium Inosinate (E631)

Disodium Inosinate: Generally recognized as safe; not suitable for strict vegetarians as it is often animal-derived.

Additives Overview

The Oyster Sauce SANTA MARIA appears to be safe for consumption for the general population. The presence of flavor enhancers E621, E627, and E631 may cause sensitivities in some individuals, potentially leading to headaches or digestive discomfort. Overall, moderate consumption is unlikely to pose significant health risks.

Analysis Based on +110,000 Science & Nutrition Studies