Name: Chili sauce FLYING GOOSE Sriracha, 455ml
SKU: MISSING_BARCODE_34fbac24-cda0-41a7-9505-be7361d179bc
Rating: 4 (6 reviews)

Grocery

World cuisine

Padazai

Chili sauce FLYING GOOSE Sriracha, 455ml

6 people viewed this product

Chili sauce FLYING GOOSE Sriracha, 455ml

Barcode: MISSING_BARCODE_34fbac24-cda0-41a7-9505-be7361d179bc

Country of origin: China

Description

Discover the unique flavor of FLYING GOOSE Sriracha chili sauce! With 61% chili pepper, it adds an intense kick, perfect for grilling, salads, or sandwiches.

Ingredients

Ingredients: chili pepper 61%, sugar, salt, water, acidity regulators E260, E330; flavor enhancer E621, stabilizer E451, preservative E202. Product may contain traces of PEANUTS. Once opened, store in the refrigerator for no longer than 8 weeks.

Additives

Salt

Acetic Acid (E260)

Disodium trifosphate, dipotassium trifosphate (E451)

Citric Acid (E330)

Monosodium Glutamate (E621)

Potassium Sorbate (E202)

Allergens

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe; may cause irritation in sensitive individuals.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as a stabilizer; excessive consumption may affect calcium metabolism.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; may cause irritation in large amounts.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used to enhance flavor; may cause mild sensitivity reactions like headaches in some people.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe; may cause mild skin or respiratory irritation in sensitive individuals.

Additives Overview

The chili sauce FLYING GOOSE Sriracha is generally recognized as safe when consumed in moderation. However, individuals sensitive to certain additives may experience side effects such as gastrointestinal discomfort. Moreover, the presence of peanuts could pose a risk to those with nut allergies.

Analysis Based on +110,000 Science & Nutrition Studies