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Sweet Soy Sauce KNORR Ketjap Manis, 1 l

Sweet Soy Sauce KNORR Ketjap Manis, 1 l

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Sweet Soy Sauce KNORR Ketjap Manis, 1 l

Barcode: MISSING_BARCODE_8b62257e-4199-44d5-9ab0-a37d7481daa6
Country of origin: Poland
Description

Elevate your dishes with KNORR Ketjap Manis Sweet Soy Sauce. This 1L sauce features 27% soy sauce combined with sugar and molasses, giving a unique sweetness and depth to any dish. A perfect choice for Asian cuisine!

Ingredients

Sugar, soy sauce 27% (water, SOY, salt, WHEAT), water, molasses, salt, caramel, preservative (potassium sorbate, E202), flavorings.

Additives

Salt

Caramel

Potassium Sorbate (E202)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Caramel: Typically safe for consumption but excessive intake may contribute to weight gain.

Potassium Sorbate: Generally recognized as safe; however, may cause mild skin irritation or allergic reactions in sensitive individuals.

Additives Overview

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The Sweet Soy Sauce KNORR Ketjap Manis appears to be safe for consumption when used in moderate amounts. However, excessive intake could lead to high sugar and sodium levels, which may have adverse health effects such as hypertension or diabetes. The use of potassium sorbate as a preservative is generally regarded as safe, but some individuals might experience allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-44%
741 kJ
Calories
-44%
177.10 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+87%
42g
Sugars
+113%
42g
Proteins
-24%
2.8g
Salt
-100%
0g

How long would it take to burn off calories of this product?

177.10 kcal
Calories
41min
Walking
18min
Running
24min
Cycling

Product Analysis

Powered by AI

The Sweet Soy Sauce KNORR Ketjap Manis appears to be safe for consumption when used in moderate amounts. However, excessive intake could lead to high sugar and sodium levels, which may have adverse health effects such as hypertension or diabetes. The use of potassium sorbate as a preservative is generally regarded as safe, but some individuals might experience allergic reactions.

Other details

Added
January 20, 2025 at 02:12:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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