Name: Chili sauce FLYING GOOSE Sriracha, smokey, 455 ml
SKU: MISSING_BARCODE_ddf871b0-024e-47b6-9c7c-7179dd3091b4
Rating: 4 (5 reviews)

Grocery

World cuisine

Padazai

Chili sauce FLYING GOOSE Sriracha, smokey, 455 ml

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Chili sauce FLYING GOOSE Sriracha, smokey, 455 ml

Barcode: MISSING_BARCODE_ddf871b0-024e-47b6-9c7c-7179dd3091b4

Country of origin: Thailand

Description

Experience a fiery flavor with FLYING GOOSE Smokey Sriracha sauce, perfect for enhancing any dish. Ignite your taste buds with 455 ml of deliciousness!

Ingredients

Ingredients: chili peppers 61 %, sugar, garlic, salt, water, acids: E260, E330, flavor enhancer E621, aromatic smoking agent, stabilizer E415, preservative E202. Store in a cool, dry place. Once opened, keep refrigerated and consume within 8 weeks.

Additives

Salt

Acetic Acid (E260)

Xanthan Gum (E415)

Citric Acid (E330)

Monosodium Glutamate (E621)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe; may cause irritation if consumed in excess.

Xanthan Gum (E415)

Xanthan Gum: Generally considered safe; may cause digestive discomfort in high amounts.

Citric Acid (E330)

Citric Acid: Generally regarded as safe; excessive consumption may cause tooth enamel erosion.

Monosodium Glutamate (E621)

Monosodium Glutamate: Commonly used as a flavor enhancer; may cause sensitivity or mild reactions in some individuals, known as 'Chinese Restaurant Syndrome'.

Potassium Sorbate (E202)

Potassium Sorbate: Widely used preservative; considered safe within acceptable limits, though rarely may cause allergic reactions.

Additives Overview

The chili sauce FLYING GOOSE Sriracha appears to be safe for consumption in moderation. However, the presence of additives such as E621 (monosodium glutamate) may lead to potential side effects such as headaches or allergic reactions in sensitive individuals. Regular consumption of high-sugar content may also pose risks for obesity and diabetes.

Analysis Based on +110,000 Science & Nutrition Studies