Name: WOK sauce DESIAM Chilli Thai Basil ,100g
SKU: MISSING_BARCODE_da4d6db4-cf85-4266-8050-dde0f2db0d36
Rating: 4 (6 reviews)

Grocery

World cuisine

Padazai

WOK sauce DESIAM Chilli Thai Basil ,100g

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WOK sauce DESIAM Chilli Thai Basil ,100g

Barcode: MISSING_BARCODE_da4d6db4-cf85-4266-8050-dde0f2db0d36

Country of origin: Thailand

Description

Discover the authentic Thai flavor with DESIAM Chilli Thai Basil WOK sauce! Designed for use in pans and woks, this sauce elevates your dishes with aromatic basil, garlic, and red chili notes. Perfect for two servings.

Ingredients

DESIAM Chilli Thai Basil sauce can be used in pans and woks. It has a mild aromatic and rich flavor for authentic Thai dishes. The packaging is intended for two servings. Ingredients: water, Thai basil leaves (16%), garlic, red chili peppers (8%), SOY (E322), WHEAT (E300), soybean oil, sugar, salt, anchovies (E620), oysters (E631). Store in a cool, dry place. Once opened, keep in the refrigerator and consume within 1 week.

Additives

Salt

Disodium Inosinate (E631)

Glutamic Acid (E620)

Ascorbic Acid (E300)

Lecithins (E322)

Allergens

Soy

Wheat

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to health problems such as high blood pressure.

Disodium Inosinate (E631)

Disodium Inosinate: Used as a flavor enhancer, generally considered safe but often combined with E620.

Glutamic Acid (E620)

Glutamic Acid: Can enhance flavor but may cause sensitivity reactions like headaches in some individuals.

Ascorbic Acid (E300)

Ascorbic Acid: An antioxidant that helps maintain freshness and is generally considered safe.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier and stabilizer.

Additives Overview

The WOK sauce DESIAM Chilli Thai Basil appears to be safe for consumption based on its ingredients. However, individuals with soy, wheat, or seafood allergies should exercise caution due to the presence of soy (E322), wheat (E300), anchovies (E620), and oysters (E631), which could lead to allergic reactions. Overall, it seems suitable for general use with reasonable portion sizes.

Analysis Based on +110,000 Science & Nutrition Studies