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Teriyaki sauce SHIRAKIKU, 1,8L

Teriyaki sauce SHIRAKIKU, 1,8L

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Teriyaki sauce SHIRAKIKU, 1,8L

Barcode: MISSING_BARCODE_b892ba18-1da0-434b-93b1-f7c9ac00601a
Country of origin: China
Description

Discover authentic Asian flavor with SHIRAKIKU Teriyaki Sauce! This 1.8L sauce is perfect for meats, fish, and vegetables, providing a deliciously sweet and savory taste. An ideal choice for your culinary adventures!

Additives

Salt

Potassium Sorbate (E202)

Monosodium Glutamate (E621)

Acetic Acid (E260)

E150A

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Potassium Sorbate: Used as a preservative, generally considered safe but may cause minor skin or respiratory irritation in sensitive individuals.

Monosodium Glutamate: Generally considered safe, though some individuals may experience sensitivity, including headaches or nausea.

Acetic Acid: Commonly used as a preservative; excessive consumption may irritate the stomach lining.

Plain Caramel: Considered safe but may contribute to tooth decay if consumed excessively.

Additives Overview

Powered by AI

The Teriyaki sauce SHIRAKIKU appears to be generally safe for consumption, provided it is used in moderation. However, potential side effects may occur due to its high sodium content, which can contribute to hypertension in sensitive individuals. Additionally, individuals with allergies to soy or gluten should be cautious.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Teriyaki sauce SHIRAKIKU appears to be generally safe for consumption, provided it is used in moderation. However, potential side effects may occur due to its high sodium content, which can contribute to hypertension in sensitive individuals. Additionally, individuals with allergies to soy or gluten should be cautious.

Other details

Added
January 19, 2025 at 13:03:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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