Pizza snack with ham, mozzarella, and mushrooms PARTY CALZONE, 400 g
Pizza snack with ham, mozzarella, and mushrooms PARTY CALZONE, 400 g
Discover unforgettable flavors with the PARTY CALZONE snack filled with ham, mozzarella, and mushrooms! Perfect for parties or a quick snack. Easily prepared, this treat with generous filling is sure to please everyone.
Country of origin: LithuaniaNet weight (g/ml): 400Brand: VIČIContact: UAB "Vičiūnai" and Co, Krėvės pr. 97, Kaunas, Lithuania Ingredients Filling 60%: cooked ham 43% (pork ham 60%, pork, water, pork proteins, stabilizers E450, E451, LACTOSE, salt, glucose syrup, thickeners E407, E415, antioxidant E301, yeast extract, spices and extracts, preservative E250, vegetable extract, sucrose, sunflower oil, flavoring substance, dextrose, hydrolyzed vegetable proteins (corn/rapeseed)), mozzarella CHEESE 13% (pasteurized MILK, table salt, coagulant calcium chloride, enzymes, lactic acid bacteria starter cultures), champignons 11.50%, water, fried onions (onions, vegetable fats (rapeseed), WHEAT flour, salt), egg white mass, onions, porcini 4%, dried tomatoes, spices with olives, tomato paste, salt. Dough 40%: WHEAT flour, water, rapeseed oil, calcium carbonate (E170), salt. FOOD ADDITIVES E407, E450, E451, E415, E301, E170, E250 ALLERGENS Contains: gluten-containing cereals, milk and its products (including lactose), eggs and their products USE INSTRUCTIONS Preparation method: cook from frozen. Oven: brush the product with beaten egg or splash with your favorite sauce and bake in a preheated oven at +200°C for about 15 minutes. Cooking: pour a little oil into the pan and cook for 5 minutes over medium heat. Frying: pour enough oil into a pot to submerge the product. Heat to 160°C, add frozen product, and fry for about 3 minutes. STORAGE CONDITIONS Storage temperature: from -18°C to -18°C. PACKAGING Polyethylene
Salt
Calcium Carbonate, Calcium Acid Carbonate (E170)
Carrageenan (E407)
Disodium trifosphate, dipotassium trifosphate (E451)
Xanthan Gum (E415)
Sodium Nitrite (E250)
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Sodium Ascorbate (E301)
Milk
Eggs
Wheat
Gluten
Temperature: -18°C - -18°C
After opening: Keep in the refrigerator.
Polyethylene
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Additives & Effects
Salt: Excessive consumption may lead to high blood pressure and associated health risks.
Calcium Carbonate: Used as an anti-caking agent and is generally safe, but excessive consumption could cause kidney stones in sensitive individuals.
Carrageenan: Generally considered safe, but excessive consumption might cause gastrointestinal discomfort.
Triphosphates: Used as stabilizers but may contribute to imbalances in calcium and phosphorus metabolism if consumed in excess.
Xanthan Gum: Generally recognized as safe, but may cause digestive discomfort in some individuals when consumed in large amounts.
Sodium Nitrite: Preservative commonly used in processed meats; excessive consumption could increase cancer risks due to possible nitrosamine formation.
Diphosphates: Can be used as stabilizers, but high intake may negatively affect calcium levels in the body.
Sodium Ascorbate: An antioxidant that is generally safe, though high doses could potentially lead to gastrointestinal upset.
Additives Overview
Unable to provide a safety assessment as no ingredients were listed.
Product Analysis
Unable to provide a safety assessment as no ingredients were listed.
