Popcorn with nutritional yeast

Name: Popcorn with nutritional yeast
Brand: Marigold
SKU: 501608400040
Rating: 4 (6 reviews)

6 people viewed this product

Popcorn with nutritional yeast

Barcode: 501608400040

Country of origin: United Kingdom

Brands: Marigold

Net weight: 20g

Description

Enjoy delicious corn popcorn with nutritional yeast! Rich in vitamin D, B12, and dietary fiber, gluten-free, and perfect for vegans. Subtle cheese flavor and healthy ingredients for your snacking delight.

Ingredients

"Marigold" corn popcorn with nutritional yeast and a pinch of sea salt. Nutritional yeast gives corn popcorn a subtle cheese flavor. Rich in vitamin D, vitamin B12, and dietary fiber. Gluten-free. Protein source. Suitable for vegans. Ingredients: whole grain corn, rapeseed oil, Marigold Engevita® nutritional yeast (E620) 12.5%, sea salt. Manufactured in a facility that processes soy, milk, nuts, peanuts, wheat, gluten-containing grains, and sulfites (E220). Warning: may contain unpopped corn kernels.

Additives

Salt

Sulfur Dioxide (E220)

Glutamic Acid (E620)

Allergens

Milk

Peanuts

Wheat

Gluten

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.

Sulfur Dioxide (E220)

Sulfur Dioxide: Can cause allergic reactions or respiratory issues in sensitive individuals, particularly asthmatics.

Glutamic Acid (E620)

Glutamic Acid: Commonly used as a flavor enhancer, generally safe for majority but can cause sensitivity in some individuals (e.g., headaches or nausea).

Additives Overview

The product appears generally safe, but attention should be given to sulfites (E220) for sensitive individuals. Nutritional yeast (E620) as a flavor enhancer and sea salt consumption should be moderate.

Analysis Based on +110,000 Science & Nutrition Studies