Name: Popcorn with salt CHIKI POP, 150 g
SKU: MISSING_BARCODE_53518ed2-d844-484f-ab50-4e241e3fa99f
Rating: 4 (21 reviews)

Grocery

Chips snacks

Popcorns

Popcorn with salt CHIKI POP, 150 g

21 people viewed this product

Popcorn with salt CHIKI POP, 150 g

Barcode: MISSING_BARCODE_53518ed2-d844-484f-ab50-4e241e3fa99f

Country of origin: Lithuania

Description

Delicious and crunchy CHIKI POP popcorn with salt – the perfect snack for any occasion! Enjoy 150 g of pure joy.

Ingredients

Ingredients. Corn grains 83%, palm oil, salt 2%. May contain traces of GLUTEN (E104), MILK (E322), PEANUTS (E105), ALMONDS (E106), CASHEWS (E107) AND HAZELNUTS (E108). ALLERGENS Contains: traces of GLUTEN (E104), MILK (E322), PEANUTS (E105), ALMONDS (E106), CASHEWS (E107) AND HAZELNUTS (E108).

Additives

Salt

E105

E106

Chinoline Yellow (E104)

Lecithins (E322)

E108

E107

Allergens

Gluten

Milk

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

E105

Peanut Derivatives: Can cause severe allergic reactions in allergic individuals.

E106

Almond Derivatives: Potential allergen for individuals with nut allergies.

Chinoline Yellow (E104)

Quinoline Yellow: May cause allergic reactions in sensitive individuals and has been linked to hyperactivity in children.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause sensitivity in some individuals with soy allergies.

E108

Hazelnut Derivatives: Common allergen that may cause significant allergic reactions.

E107

Cashew Derivatives: Known to trigger allergies in sensitive individuals.

Additives Overview

The popcorn with salt CHIKI POP appears to be generally safe for consumption for the general population. However, individuals with allergies to gluten, milk, or tree nuts should avoid this product due to the possibility of allergic reactions from the stated traces of allergens. The consumption of palm oil and salt should be moderated as excessive intake can lead to health issues such as cardiovascular diseases.

Analysis Based on +110,000 Science & Nutrition Studies