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Pork guts, thick, prepacked, ~0,9 kg

Pork guts, thick, prepacked, ~0,9 kg

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Pork guts, thick, prepacked, ~0,9 kg

Barcode: 2534478
Country of origin: Lithuania
Description

Thick pork guts, perfectly prepped for making sausages, expertly cleaned and salted for a delicious, authentic flavor. Slightly moist, free of impurities, ready for your culinary adventures!

Ingredients

The pig's large intestines consist of three parts: cecum, colon, and rectum. The muscular layer of the intestines is composed of longitudinal and circular muscle. The large intestines of pigs measure between 3.5 and 6.0 meters. They are separated from the rectum and small intestines by rinsing under running water. After washing and draining, the intestines are salted. Salted, slightly moist, free of mucus, well cleaned, free of intestinal contents, uncontaminated, free of impurities, defatted, undamaged. Small pieces of fat are allowed. Traces of discoloration, rusting, and salt stains are permissible as long as they wash away. There should be no remnants of the large intestine left at the rectum.

Additives

Salt

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular concerns.

Additives Overview

Powered by AI

The product, being prepacked pork guts, is considered safe for consumption if prepared and processed correctly. However, potential side effects include foodborne illnesses if proper hygiene practices are not followed, as well as allergic reactions in sensitive individuals due to the potential presence of proteins from the pig. Proper cooking and handling are essential to mitigate these risks.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, being prepacked pork guts, is considered safe for consumption if prepared and processed correctly. However, potential side effects include foodborne illnesses if proper hygiene practices are not followed, as well as allergic reactions in sensitive individuals due to the potential presence of proteins from the pig. Proper cooking and handling are essential to mitigate these risks.

Other details

Added
January 19, 2025 at 10:03:19 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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