Pork ham, boneless, skin off, vacuum, ~1,8 kg

Boneless, skinless pork ham in vacuum packaging ensures freshness and quality. Lean and free from sinews, perfect for roasting, boiling, or trimming. Weight: ~1.8 kg.

Bone-less, skinless, fat-free pork ham is cut from the back third of the carcass. The ham consists of the middle ham part, inner ham part, tail, and outer ham part, including the outer hock. The muscular tissue of the ham is locally covered by fat tissue (in patches), which can be no thicker than 0.8cm. The product must be free from large sinews, membranes, loose connective tissues, hemorrhages, bruises, visible blood residue, clots, superficial lymph nodes, bone shavings, and chips, and should be free from contamination. The product can be cooked and trimmed. There may be the release of natural meat juices in the packaging.