Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular risks.
Mustard Polysorbate: Used as an emulsifier, may cause allergic reactions in people sensitive to mustard.
Sulphur Dioxide: Commonly used preservative, can trigger allergic reactions or asthma in sensitive individuals.
Oxidized Starch: Modified corn starch is generally recognized as safe, but excessive consumption may cause digestive discomfort.