Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure and heart-related conditions.
Garlic Powder: Generally safe but may cause digestive discomfort in sensitive individuals.
Sugar: Excessive consumption can lead to health issues such as obesity, tooth decay, and diabetes.
Lactic Acid: Used as an acidity regulator; considered safe and occurs naturally in fermented foods.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Acts as a flavor enhancer; generally considered safe, though it may exacerbate sensitivity in combination with MSG.
Malic Acid: Used to regulate acidity; typically safe but may cause digestive irritation in high amounts.
Citric Acid: Functions as an acidity regulator and preservative; generally safe, though excessive consumption may lead to tooth enamel erosion.
Potassium Chloride (E508)
Potassium Chloride: Commonly used as a salt substitute but may have a bitter taste; generally safe for most people.
Monosodium Glutamate (E621)
Monosodium Glutamate: May enhance flavor but can cause sensitivity reactions in some individuals, such as headaches or nausea.