Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity reactions in some individuals, often referred to as 'Chinese restaurant syndrome'.
Paprika Extract: A natural colorant considered safe but may occasionally cause allergic reactions.
Disodium 5’-ribonucleotides (E635)
Disodium 5'-Ribonucleotides: Can enhance flavor but may cause allergic reactions or sensitivity in susceptible individuals.
Malic Acid: Often used as an acidity regulator and is generally safe, but excessive consumption can cause gastrointestinal discomfort.
Citric Acid: Generally recognized as safe but may cause irritation in high concentrations.
Annatto: A natural food coloring that may cause allergic reactions in sensitive individuals.