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Puffed spelt grains with honey, organic

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Puffed spelt grains with honey, organic

Barcode: 4033122005192
Net weight: 300g
Description

Enjoy puffed spelt grains with honey! This organic breakfast option is not only delicious but also packed with nutrients. Perfect with milk, yogurt, or as a granola topping.

Ingredients

Fluffy like clouds! Antersdorfer organic puffed spelt grains with honey are a wonderful breakfast dish with a hint of sweetness. We recommend tasting with milk or yogurt; if you prefer, you can mix them with granola or other dry cereals. Spelt is an ancient wheat variety grown back in Ancient Egypt and Rome. These grains are resistant to pests due to their unique structure. Today, spelt is particularly favored by the Germans, but it certainly deserves wider attention. Puffed spelt grains are made by compressing and treating them with steam.

Additives

Honey

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Honey: Natural sweetener, but excessive consumption may contribute to increased blood sugar levels and dental issues.

Additives Overview

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The product appears to be natural and free from synthetic additives, making it a generally safe choice. Potential concerns might arise from excessive sugar or honey intake for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1639 kJ
Calories
391.72 kcal
Fats
1.8g
Saturated Fats
g
Carbohydrates
83g
Sugars
+46%
41g
Proteins
-24%
6.8g
Salt
0.01g

How long would it take to burn off calories of this product?

391.72 kcal
Calories
1h 31min
Walking
39min
Running
53min
Cycling

Product Analysis

Powered by AI

The product appears to be natural and free from synthetic additives, making it a generally safe choice. Potential concerns might arise from excessive sugar or honey intake for sensitive individuals.

Other details

Added
February 11, 2025 at 11:32:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:55:31 UTC
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