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Pumpkin seeds SAN SANICH, roasted, with salt, 80 g

Pumpkin seeds SAN SANICH, roasted, with salt, 80 g

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Pumpkin seeds SAN SANICH, roasted, with salt, 80 g

Barcode: MISSING_BARCODE_ce4a0211-37c9-4f3d-a9bc-6dd7f5403410
Country of origin: Ukraine
Description

Roasted Pumpkin seeds SAN SANICH with salt – a tasty snack in an 80 g pack. Perfect as a creative snack or a healthy addition to your meals.

Ingredients

Ingredients: pumpkin seeds, salt (E535).

Additives

Salt

Sodium ferrocyanide (E535)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Ferrocyanide: Generally safe in small quantities, used as an anti-caking agent, but excessive intake may cause mild toxicity concerns.

Additives Overview

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The product consists of roasted pumpkin seeds and salt. Generally, pumpkin seeds are safe for consumption and provide health benefits such as protein, healthy fats, and minerals. However, the sodium content from the added salt may pose a risk for individuals with hypertension or those monitoring their salt intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+1011%
26874 kJ
Calories
+1011%
6422.89 kcal
Fats
+45%
54.3g
Saturated Fats
+34%
6.8g
Carbohydrates
-36%
8.2g
Sugars
+30%
2.5g
Proteins
+46%
31.7g
Salt
+244%
3.3g

How long would it take to burn off calories of this product?

6422.89 kcal
Calories
24h 58min
Walking
10h 55min
Running
14h 33min
Cycling

Product Analysis

Powered by AI

The product consists of roasted pumpkin seeds and salt. Generally, pumpkin seeds are safe for consumption and provide health benefits such as protein, healthy fats, and minerals. However, the sodium content from the added salt may pose a risk for individuals with hypertension or those monitoring their salt intake.

Other details

Added
January 19, 2025 at 11:11:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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