Quail eggs, 18 pcs

Discover our quail eggs – small yet incredibly tasty and nutritious! Perfect for omelets, scrambled eggs, and even homemade mayonnaise. A refreshing flavor in every bite!

Small, but extremely useful and tasty quail eggs! The quail egg shell and the very strong protective membrane ensure the freshness of the egg for a long time. Four quail eggs are equivalent to one regular chicken egg. You can boil quail eggs instantly – those who prefer soft-boiled eggs should keep them in boiling water for 1.5 minutes, while those who prefer harder ones – for 2 minutes. Don't forget to rinse them before boiling. Feel free to use them for making homemade mayonnaise, omelets, scrambled eggs, salads, etc. They can also be eaten raw. At Daiva Urbonavičiūtė's quail farm, the quails are fed with feed produced in Lithuania, ensuring high egg quality.

Eggs