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Raspberry jam, D'ARBO 640g

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Raspberry jam, D'ARBO 640g

Barcode: 9001432035982
Country of origin: Austria
Brands: Darbo
Net weight: 999g
Description

Indulge in the natural flavor of raspberries with D'ARBO Raspberry Jam! Made from 55% fresh raspberries, sugar, and a hint of lemon for a refreshing twist. Perfect for breakfast or dessert.

Ingredients

Ingredients: raspberries (55%), sugar, concentrated lemon juice, gelling agent pectin (E440).

Additives

Sugar

E440

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar: Excessive consumption may contribute to obesity, type 2 diabetes, and dental issues.

Pectin: Generally recognized as safe, used as a gelling agent, and may support digestive health for some individuals.

Additives Overview

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The raspberry jam D'ARBO is generally safe for consumption. The primary ingredients, raspberries and sugar, are typical in fruit preserves. The addition of pectin (E440), a natural gelling agent, is recognized as safe. However, excessive sugar intake may lead to health issues such as obesity and dental problems.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+32%
942 kJ
Calories
+32%
225.14 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+36%
53g
Sugars
+43%
53g
Proteins
0.7g
Salt
-100%
0g

How long would it take to burn off calories of this product?

225.14 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The raspberry jam D'ARBO is generally safe for consumption. The primary ingredients, raspberries and sugar, are typical in fruit preserves. The addition of pectin (E440), a natural gelling agent, is recognized as safe. However, excessive sugar intake may lead to health issues such as obesity and dental problems.

Other details

Added
January 19, 2025 at 18:24:53 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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